Qigong and Qigong Bigu Fasting

Qigong is one of the most important aspects of traditional Chinese culture and medicine. In recent years, Qigong therapy has attracted more and more attention from modern medicine and science, and is now widely applied in clinical settings to treat illness and promote well-being.
According to Qigong science, all food originally comes from the universe while plants or vegetables are growing.After being eaten,it is transformed into Qi, the vital energy we need, but we can also gain Qi directly from the universe or a Qigong master achieving very high level of energy.Qi is not something we can see, but rather something we can feel. It can be compared to the air that can sometimes be felt but never seen.
Qigong practitioners could become so Qi-filled that they don’t feel like eating or drinking .We call this state Bigu (literally ‘stop eating grain’). So it is thoroughly and totally different from other forms of fasting or dieting .The body is supplied with high universal energy during Bigu and practitioner's overall condition improves rather than weakens. For people who don’t practise Qigong, we can open the potential channel to connect to the universal energy and charge the high energy into the body through Qigong techniques. After this energy treatment , anybody can enter into Bigu Fasting state immediately with no hunger, then the body itself will automatically detoxify and burn extra fat , diseased cells, dead cells, thickened coating on the intestinal wall, waste from blood stream to get more vital energy to survive.It can be compared with a nice cleaning of a house or a storage. Bigu is the safest and most effective means of maximizing the body’s self-healing capacities.